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Preparation
Bring 500ml water to a boil and let it cool down 10 70 - 80° C and pour over the tea (approx. 4g). White steeping (2 minules). Do not cover the pot, so as not to scald the leaves. Pour trough a tea strainer before serving.
Further Information
Food Information to Consumers

min 70°C-80°C

250 ml

2 minutes