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Preparation
Boil fresh tap water and let it cool to 70 to 80 °C by simply letting it stand for about 10 minutes. For one pot of approx. 500ml, pour hot water over the amount of a tablespoon of tea leaves (approx. 4g) and leave the open pot to steep for approx. 2 minutes. Strain tea and enjoy!
Organic Certification
![](/userdata/images/logo/EU_Organic_Logo_OneColour_Light_rgb_transparent.gif)
DE-ÖKO-005
Indian Agriculture
Further Information
Food Information to Consumers
![Temperature in °C min 70°C-80°C](/userdata/dcshop/filter_icon/684874_temperature.png)
min 70°C-80°C
![Water quantity in ml 250 ml](/userdata/dcshop/filter_icon/140541_spoon.png)
250 ml
![Infusion time 2 minutes](/userdata/dcshop/filter_icon/323677_clock.png)
2 minutes