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Preparation
Boil fresh tap water and let it cool to 70 to 80 °C by simply letting it stand for about 10 minutes. For one pot of approx. 500ml, pour hot water over the amount of a tablespoon of tea leaves (approx. 4g) and leave the open pot to steep for approx. 2 minutes. Strain tea and enjoy!
Organic Certification
DE-ÖKO-005
Indian Agriculture
Food Information to Consumers
