Our tip for hot days: 'Cold Brew'

Did you know that you can prepare any black or green tea with cold water as well?
The method is very simple: just put loose-leaf tea in a pitcher and let the tea infuse with cold water for about thirty minutes. Then strain and enjoy!
Optional add-ins: sliced lemon, sweetener of choice, fresh mint leaves or lavender flowers.
If you don't like hot green tea because of its bitter notes, try it as a cold brewing as the cold temperature suppresses the tannin flavours.
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