Green Darjeeling is not fermented, has mild and fresh taste with just the right touch of slight bitterness (organic inspection agency DE-ÖKO-005).
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Bring 500ml water to a boil and let it cool down 10 70 - 80° C and pour over the tea (approx. 4g). White steeping (2 minules). Do not cover the pot, so as not to scald the leaves. Pour trough a tea strainer before serving.
Labelling according to EU Food-Information-Regulation (1169/2011/EU)
Loose Green Tea of controlled biological cultivation
Net quantity: 250g/1000g
Stored tightly sealed, dry and free of odours